This vacuum enema machine is made of food-grade stainless steel, which fully complies with food hygiene and safety standards. It has excellent corrosion resistance and easy cleanability, and can be directly rinsed with water, reducing the difficulty of hygiene cleaning. The main body of the equipment integrates a large-capacity conical hopper (facilitating filling storage and smooth conveying, reducing resistance and jamming during the feeding process), a precision quantitative filling mechanism (which can flexibly set the filling amount through the operation screen to ensure that the weight and length of each section of the intestine are uniform), a vacuum generation system, and a smart touch operation screen.
During operation, the filling is drawn into the filling mechanism with the assistance of a vacuum environment. On one hand, this can effectively prevent air bubbles from mixing into the filling, making the tissue structure of the finished sausages more compact. On the other hand, the precise quantitative mechanism, through the cooperation of precision machinery and an electronic control system, can strictly control the extrusion amount of the filling, easily adapting to the production needs of different specifications of sausages such as Cantonese-style cured sausages, Taiwanese-style sausages, and European-style sausages. The intelligent touch screen supports intuitive setting of parameters such as filling speed, quantitative value, and vacuum degree. The operation is convenient, and it can monitor the equipment’s operating status in real time, facilitating timely adjustment of the process. The bottom of the equipment is equipped with a stable support structure to ensure stability during operation. The overall design takes both production efficiency and hygiene requirements into account, making it an ideal choice for small and medium-sized meat processing plants and sausage workshops to carry out mass production.
